A nutritious staple in Indian kitchens, Urad Dal Split Black 500g is sourced from premium-quality black gram that is split while retaining its natural outer husk. Known for its rich flavor, creamy texture, and wholesome nutritional profile, this dal is widely used in traditional Indian cooking.
Urad Dal Split Black is perfect for preparing dals, curries, khichdi, and regional specialties. The presence of the husk adds extra fiber and a distinctive earthy taste, making it a popular choice for wholesome home-cooked meals. Naturally rich in plant protein and dietary fiber, it is an excellent ingredient for balanced everyday cooking.
Key Highlights
- Premium-quality split black gram with natural husk
- Also known as Split Black Urad Dal
- Naturally rich in plant protein and dietary fiber
- Earthy flavor and creamy texture when cooked
- Ideal for dals, curries, khichdi, and traditional recipes
- Husk retains additional fiber and nutrients
- Carefully cleaned and selected for consistent quality
- Convenient pack for everyday household use
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