Urad Gota Whole 500g
A versatile staple in Indian kitchens, Urad Gota Whole 500g is sourced from premium-quality whole black gram with the outer skin removed. Known for its smooth texture, mild taste, and excellent grinding properties, it is a preferred ingredient for a wide range of traditional recipes.
Urad Gota is commonly used to prepare soft idlis, crispy dosas, medu vadas, dhoklas, and other fermented dishes that require a light and fluffy texture. Naturally rich in plant protein and dietary fiber, it is an essential pantry ingredient for creating wholesome meals while maintaining authentic flavor and quality in everyday cooking.
Key Highlights
- Premium-quality whole white urad dal
- Also known as Urad Gota or Whole White Black Gram
- Naturally rich in plant protein and dietary fiber
- Ideal for idli, dosa and medu vada batter
- Produces a smooth texture and excellent fermentation results
- Perfect for South Indian and traditional Indian recipes
- Carefully cleaned and selected for consistent quality
- Convenient pack for everyday use
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